Cusumano's Italian Cusine
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After a seven year absence Cusumano's of North County is now open right here in St. Charles County!

576Hi, welcome to Cusumano’s! My name is Chris, I’m the owner and I would just like to take a minute to tell you a little bit about us. We believe in having a fun, family oriented, casual and relaxed atmosphere here. We are trying very hard to make this the place to go eat good Old Italian home made food with your family and friends. A place where our customers can start a tradition with family and friends. I’d like to thank all of our old customers/friends from Glasgow Village who helped us get off to a booming start here. I also would like to thank our new customers/friends for giving us a chance.

Now a little bit about the food. NO! We do not use pre-made pizza shells for our Pizza’s. We make our dough fresh. YES! We hand roll each and every Pizza. So if it takes a little bit of time for your pizza to come out to the table on a busy night, it’s because it takes time to hand roll a pizza. But believe me it’s worth it! You can choose from Cusumano's original pizza with provel cheese and thin crust or our newest New York style pizza with a thicker crust and a Mozzarella/Provolone mix. What else do we make here ourselves? Our Red Sauce, Meat Sauce, Meat Balls, Salad Dressings (exclude Ranch), Pizza Sausage, Italian Hamburger, Pasta Con Broccoli Sauce, Aranchini Ball and of course the Cheese Stix (Provel Cheese). We also hand bread per order our famous Toasted Ravioli and Onion Rings. Nope not too many corners cut here.

So please come visit us at Cusumano’s to eat and have a good time with family and friends where family tradition never gets old. 

Our place is yours.

Chris and Julie,

Cusumano’s Italian Restaurant

 
Contact Information
1120 Technology Dr. ste 110,
Ofallon MO 63368
636-329-8333


Hours of Operation

Mon - Closed
Tues-Thurs 11am - 9pm
Fri 11am - 10pm
Sat 11am - 10pm
Sun. 3pm - 9pm

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